Kiwi, a fruit found more easily between May and September, in addition to having a lot of fiber, which helps to regulate the trapped intestine, is also a fruit with detoxifying and anti-inflammatory properties, being excellent for those who need to lower cholesterol.
Benefits of kiwi
The 5 main benefits of kiwi can be:
- Fight cardiovascular disease – it has vitamin C and omega 3 that facilitate blood circulation.
- Improve skin firmness – because vitamin C helps in the formation of collagen keeping the skin firm and beautiful.
- Detoxify the body – facilitates blood circulation and expulsion of toxins.
- Fighting constipation – rich in fiber helps to regulate the intestine and eliminate feces.
- Help fight inflammation – because kiwi seeds have omega 3s that help reduce inflammation.
In addition to these benefits kiwi also helps to prevent diseases such as cancer because it is rich in antioxidants.
Nutritional information of kiwi
|Components||Quantity in 1 medium kiwi|
|Omega 3||31,75 mg|
|C vitamin||69,9 mg|
|Vitamin E||1,10 mg|
In addition to having all these nutrients, the kiwi can be used in various ways in salads, with granola and even in marinades to make meat more tender.
Recipe with kiwi
Kiwi can be used in several recipes, but it is widely used to make juices because it is a citrus fruit that combines very well with various fruits.
Kiwi juice with mint
- 1 manga
- 4 kiwis
- 250 ml of pineapple juice
- 4 fresh mint leaves
Peel and break the mango and kiwis. Add pineapple juice and mint leaves and mix everything in a blender.
This amount is for 2 glasses of juice, you can drink one glass for breakfast and store the other glass in the fridge to drink as a snack, for example.
See another kiwi juice at: Kiwi detoxifying juice .