Foods rich in acetylcholine

Foods that help increase acetylcholine are important for improving muscle contraction, the ability to memorize and pay attention and, therefore, are important for those who always feel married or have difficulties in memorizing and learning.

In addition, as acetylcholine has the function of improving memory capacity, foods rich in acetylcholine can help prevent the development of Alzheimer’s Disease, for example.

List of foods rich in acetylcholine

Some foods rich in acetylcholine include:

  • This;
  • Milk, cottage cheese;
  • Yeasts;
  • Cooked chicken liver;
  • Sunflower seeds;
  • Mushrooms;
  • Pecan, peanut;
  • Salmon.

These foods increase acetylcholine because they have choline and vitamin B5, which are substances used by the body to produce acetylcholine.

Foods rich in acetylcholine prevent Alzheimer’s

Acetylcholine is a substance that facilitates communication between brain cells and, therefore, when communication is lacking it fails and difficulties in memorizing and learning arise, which are some of the symptoms of Alzheimer’s disease.

Therefore, enriching the diet with foods that increase acetylcholine, in addition to exercising to stimulate the brain and sleep 8 hours a day, are excellent ways to help prevent Alzheimer’s disease.

See other ways to prevent Alzheimer’s in: 6 tips for preventing Alzheimer’s .

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